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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Raspberry Cheesecake Recipe

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This recipe for Raspberry Cheesecake is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3oz) pkg. raspberry jello
1 cup boiling water
1 (8oz) pkg. cream cheese
1 cup sugar
1 tsp vanilla
3 tablespoons lemon juice
1 tall can evaporated milk - chilled icy cold
1 and ⅓ graham cracker crumbs (20)
¼ cup butter, melted
Directions:
Directions:
1. Pour water over jello, dissolve and cool.

2. Cream together cream cheese, sugar, and vanilla, add cooled jello and blend thoroughly, chill until mixture begins to set.

3. While gelatin is chilling, crush graham crackers, measure and add melted butter. Place ⅔ of mixture in bottom of 9x13 pan. Press crackers on bottom firmly.

4. Add lemon juice to chilled milk and whip until stiff enough to hold a peak, fold in jello thoroughly.

5. Turn into pan and sprinkle with remaining cracker crumbs. Chill minimum 3 hours.
Personal Notes:
Personal Notes:
A Thanksgiving staple in the Gigliotti house!

 

 

 

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