Beef Bourguignon Recipe

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This recipe for Beef Bourguignon is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1/4 C flour 1 t salt, 1 t pepper 2 lbs filet mignon or top sirloin 1" x 1" cubed 3 T bacon grease 1-1/2 C burgundy or merlot 1/2 C beef broth 1 bay leaf 3 T butter 8 oz mushrooms 4-5 shallots, peeled & separated

Directions:	Directions: Preheat oven to 300º Put flour, salt, pepper in gallon baggie with meat. Heat grease in a skillet, and saute till brown. Transfer meat to a casserole dish. Add wine and broth to pan, scrap pan, and heat for a minute. Pour over beef. Add bay leaf. Cover and cook 1-1/2 hours at 300. Just before 1-1/2 is up, heat butter in a pan. Add mushrooms and shallots and cook a few minutes. Add this to the casserole. Cover it back up and cook 30 more minutes or so. Serve over noodles, rice, or potatoes (my favorite is smashed potatoes).

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Beef Bourguignon Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: