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Eva's Ravioli Alfredo Recipe

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This recipe for Eva's Ravioli Alfredo, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eva Dailey

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen meat ravioli (beef)
Jar roasted garlic alfredo sauce
1/2 jar from alfredo sauce with half and half
1 C fresh grated parmesan cheese
some parsley and nutmeg

Directions:
Directions:
Preheat oven to 350

Boil ravioli for about 3 minutes. In a bowl, mix alfredo sauce with half and half.

Put small amount of sauce mixture on bottom of a large baking dish. Put cooked ravioli on, overlapping edges. Pour rest of sauce on top. Next, put cheese on that. Sprinkle with nutmeg and parsley.

Bake at 350 for 20 minutes.

Then, broil for a few minutes...keeping an eye on it the whole time.

 

 

 

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