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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Double Almond Butter Cookies Recipe

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This recipe for Double Almond Butter Cookies is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups soft butter
2 ½ cups sifted powdered sugar divided
4 cups flour
2 ¼ tsp vanilla divided
⅔ cup almond paste
½ cup toasted chopped almonds
¼ cup light brown sugar
Directions:
Directions:
Heat oven to 350º.

Cream butter with 1 cup of powdered sugar in a large bowl. and beat until fluffy. Gradually beat I flour and 2 tsp vanilla. Cover an chill 30 minutes

Combine almond paste, almonds, brown sugar and remaining ¼ tsp vanilla. Shape the chilled dough around ½ tsp of almond paste mixture. Form1 inch balls. Place onto ungreased sheets and bake 15 minutes or until set. Roll in remaining 1 ½ cups powdered sugar.

 

 

 

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