Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carrot Mini-Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Mini-Bread is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C honey
1 C vegetable oil
4 eggs
1 tsp vanilla
2 C grated carrots
Grated rind of 2 oranges
3 C flour
3 tsp baking powder
½ tsp salt
1 C raisins
Directions:
Directions:
Beat together eggs, vanilla, and carrots.
Mix honey and oil until blended and add to egg/carrot mixture. Stir in orange rind.
In separate bowl mix together flour, baking powder and salt.
Gradually stir the flour mixture into the other mixture until everything is blended well.
Put into greased and floured pans.

Bake at 350º until loaves are puffed and firm to touch in center (no time is given)
Cool 5 minutes and then remove loave(s) from pans.

Serve with butter or cream cheese if desired.
Number Of Servings:
Number Of Servings:
8 small loaves
Personal Notes:
Personal Notes:
The recipe calls for 8 mini loaf pans but if a normal loaf pan is used, the bread will have to cook longer. Use toothpick to test for doneness.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!