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Chocolate Mint dessert Recipe

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This recipe for Chocolate Mint dessert is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Layer:
1 cup all purpose flour
1 cup sugar
½ cup butter of soft margarine
4 eggs
16 oz. can Hershey's syrup

Mint Cream Center:
2 cups confectioners sugar
½ cup butter or soft margarine
1 T water
½ to ¾ Mint extract (peppermint flavoring)
3 drops green food coloring

Chocolate Topping:
6 T butter or soft margarine
1 cup Hershey's semi-sweet chocolate chips
Directions:
Directions:
Cake Layer:
Heat oven to 350º. Grease 9 x 13 pan. In large mixer bowl combine flour, sugar, butter, eggs, and syrup. Beat until smooth. Bake 25-30 minutes or until top springs back when touched. Cool completely in pan.

Mint Cream Center:
Combine all of the above. Beat until smooth. Spread mint cream center on cake. Cover and cool in refrigerator.

Chocolate Topping:
In small saucepan over low heat, melt butter and chips. Remove from heat, stir until smooth. Cool slightly. Pour chocolate over chilled dessert using the back of a spoon to spread. Cover; chill at least 1 hour before serving. Store in refrigerator.
Number Of Servings:
Number Of Servings:
35

 

 

 

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