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Chocolate Dipped Toffee Bits Cookies Recipe

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This recipe for Chocolate Dipped Toffee Bits Cookies is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups flour
1 tsp baking soda
½ tsp salt
½ cup soft butter
¾ cup sugar
¾ cup light brown sugar
1 tsp vanilla
2 eggs
1 ⅓ cup (8 oz.) Heath toffee bits
1 ¾ cup milk chocolates
1 tbsp. shortening
Directions:
Directions:
Heat oven to 350º.

Stir together flour, baking soda and salt. Beat butter, both sugars and vanilla in a different bowl. Add eggs and beat well. Gradually add to the flour mixture. Blend well then add the toffee bits and drop by spoomfuls onto greased cookie sheets.

Bake 9 - 11 minutes or until light brown. Cool completely.

Place milk chocolate and shortening in bowl and microwave until melted when stirred.

Dip about ⅓ of each cookie in chocolate removing excess. Place on a rack with wax papper under it to catch any drips.

 

 

 

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