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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Halibut Oven Fried in Sour Cream Recipe

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This recipe for Halibut Oven Fried in Sour Cream is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. halibut fillets or steaks (3/4 to 1 inch thick)
salt and pepper
¾ c sour cream
¼ c fine dry bread crumbs
¼ tsp. garlic salt
1 ½ Tbsp. chopped chives
2 Tbsp. grated Parmesan cheese
1 tsp. paprika
Chopped fresh parsley and lemon wedges (optional)
Directions:
Directions:
Preheat oven to 400º. Put a large shallow baking dish in oven to preheat.

Wipe halibut with damp cloth and cut into serving size pieces (about 3 x 5 inches), if desired. remove pan from oven, grease it, and arrange halibut pieces in single layer, without crowding. Sprinkle lightly with salt and pepper.

In a bowl, mix together sour cream, bread crumbs, garlic salt and chives. Spread mixture evenly over halibut. Sprinkle evenly with Parmesan cheese and paprika.

Bake uncovered until halibut flakes readily when protruded in thickest portion with a fork.

For 1 inch thick piece of fish, measured at thickest part, allow to cook for 10 minutes. Allow same ratio of thickness to cooking time - 1 inch : 10 minutes - for halibut of all thicknesses.

Serve immediately, garnished with chopped parsley and lemon wedges, if desired.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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