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Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls is from Drouin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. packages Spicy pork breakfast sausage
2 cups Bisquick or fine ground Almond flour
2 cups shredded cheese, sharp or Mexican blend
½ cup fine chopped onion
salt and pepper to taste
Directions:
Directions:
Squish (mix) all the ingredients together in a large mixing bowl. It works best using your hands, I use gloves, because it's extremely messy, but it gets everything more evenly mixed. Form 1" inch balls and placed on a lightly greased baking sheet. Bake at 375 degrees for 18-20 minutes, until golden brown.
There is no liquid, the fat from the sausage and cheese bind everything together. You can pre-make these and freeze them, thaw for about 15 minutes and bake about 20-25 minutes.
Number Of Servings:
Number Of Servings:
Never Enough
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
My baby cousin Zach thinks this is the Best Thing about Auntie Bev and Jenny Love to Cook at the Holidays!!

 

 

 

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