Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Caramel and Chocolate Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel and Chocolate Bars is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups flour
1 cup brown sugar
½ cup soft butter
1 cup pecans

Caramel Layer:
⅔ cup butter
½ cup brown sugar
6 oz. chocolate chips
Directions:
Directions:
Crust:
Heat oven to 350º. Combine all crust ingredients except pecans. Beat until particles are fine. Press into 13 x 9 pan. Sprinkle pecans over crust.

Caramel Layer:
In a one quart saucepan combine butter and brown sugar. Cook over medium heat until it comes to a full boil. Boil stirring until it reaches 242º (about one minute). Pour evenly over pecans and crust. Bake 18 - 22 minutes or until the caramel layer is bubbly. Remove from oven and sprinkle with chocolate chips. Swirl the melted chocolate cool and cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!