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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SLOW COOKER~WHITE BEAN CHILI Recipe

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This recipe for SLOW COOKER~WHITE BEAN CHILI is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CANS GREAT NORTHERN BEANS, RINSED & DRAINED (15 1/2 OZ CANS)
3 CUPS CUBED COOKED CHICKEN BREAST
1 JAR ALFREDO SAUCE (15 OZ )
2 CUPS CHICKEN BROTH
1~2 CANS CHOPPED GREEN CHILIES (4 OZ CANS)
1 1/2 CUPS FROZEN GOLD & WHITE CORN
1 CUP SHREDDED MONTEREY JACK CHEESE (4 OZ)
1 CUP SHREDDED PEPPERER JACK CHEESE ( 4 0Z )
1 CUP SOUR CREAM
1 SMALL SWEET YELLOW PEPPER, CHOPPED
1 SMALL ONION, CHOPPED
3 GARLIC CLOVES, MINCED
1 TBSP. GROUND CUMIN
1 1/2 TSP. WHITE PEPPER
1 ~1 1/2 TSP. CAYENNE PEPPER
Directions:
Directions:
IN A 5~6 QUART COOKER, MIX THE FIRST 15 INGRED. COVER & COOK ON LOW FOR 3~4 HOURS, STIRRING ONCE. SERVE W/ SALSA & CILANTRO~OPT.

 

 

 

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