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Ham Sliders Recipe

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This recipe for Ham Sliders is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


12 rolls (can be the Hawaiian rolls or a 12 pack of dinner rolls or bake a pan of rhodes dinner rolls so
they are attached)
12 slices of deli ham
6 slices provolone cheese, halved
4 T. butter
1 T. brown sugar
1 1/2 tsp dijon mustard
1 1/2 tsp worchestershire sauce
1/4 tsp poppyseed

Combine all sauce ingredients (butter, brown sugar, mustard and worchestershire) in anmicrowave until the butter is melted, 30-60 seconds. Add the seeds and stir. Leave the buns connected to each other and slice the entire batch in half. Put the ham and halved cheese on each bun and cover with the tops.

Drizzle the sauce mixture over the sandwiches. Bake at 350 degrees for 10 minutes until the cheese is melted. Cut apart and serve warm.

Personal Notes:
Personal Notes:
I made several batches of these one weekend when everyone was home. I think I served them with soup. They were a big hit. You can't call them diet friendly, but you can call them delicious!!
I think these would work equally well with deli turkey, sliced thin.




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