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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Raspberry Pretzel Jell-O Salad Recipe

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This recipe for Raspberry Pretzel Jell-O Salad is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups Pretzels, crushed (1 small pkg)
1 cup Butter, melted
8 oz Cream Cheese
1 cup Sugar
1 large & small pkg Raspberry Jell-O
2¼ Water, boiling
2 (10 oz) pkg Frozen Raspberries
2 heaping tbsp Sugar
12 oz Cool Whip
Directions:
Directions:
Mix together pretzels, butter, and 2 heaping tablespoonfuls sugar. Press in 9x13 pan. Bake 2-3 minutes at 375º. Cool.

Blend and pour over the cooled pretzel mixture the cream cheese, cool whip, and 1 cup sugar. Blend and pour over cream mixture the raspberry jello dissolved in 2¼ cups boiling water. Add 2 packages frozen raspberries. Refrigerate for at least 2 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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