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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shaker New Lebanon Bread Pudding Recipe

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This recipe for Shaker New Lebanon Bread Pudding is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C cubed bread
1 C milk
1 C cider
1/4 tsp salt
2 beaten eggs
1/2 C sugar
1/2 C honey
1 tsp vanilla
1 T lemon juice
1 C applesauce
1/4 tsp cinnamon
1/8 tsp nutmeg
1 T butter
Directions:
Directions:
Combine milk, cider and salt in a bowl. soak bread cubes about 10 minutes. In another bowl combine eggs, sugar, honey, and applesauce mixed with lemon juice. Pour first mixture into a greased casserole dish. Pour second mixture over it. Sprinkle with cinnamon and nutmeg and dot with butter. Set dish in a pan of hot water.
Bake at 350 º 50-60 minutes.

 

 

 

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