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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SLOW~COOKER POT ROAST & GRAVY Recipe

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This recipe for SLOW~COOKER POT ROAST & GRAVY is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3~4 LB POT ROAST
MONTREAL STEAK SEASONING
1 CAN CREAM OF MUSHROOM SOUP
1 CAN GOLDEN MUSHROOM SOUP
1 CUP WATER
1 PKG. DRY ONION SOUP MIX
Directions:
Directions:
1. SPRAY COOKER
2. SEASON ROAST W/ MONTREAL ON BOTH SIDES
3. PLACE ROAST IN COOKER
4. IN A BOWL MIX SOUPS, WATER, & ONION SOUP MIX.
5. POUR OVER ROAST.
6. COVER & COOK ON LOW 8 HOURS
7. WHEN DONE, REMOVE ROAST
8. STRAIN JUICES INTO A POT.SKIM OFF FAT.
9. BRING TO A BOIL
10. SERVE THE GRAVY OVER THE ROAST W/ POTATOES

 

 

 

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