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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
1 tsp Baking Soda
1 tsp Salt
¼ tsp Baking Powder
2½ cups Flour
4 tbsp Cocoa
1 cup Oil
3 Eggs
½ cup Milk
2 cups Zucchini, grated
3 tsp Vanilla
Directions:
Directions:
Sift together and set aside sugar, baking soda, salt, baking powder, flour, and cocoa. Combine in large bowl oil, eggs, milk, zucchini, and vanilla. Thoroughly mix dry ingredients into wet. Add nuts.
Grease and flour pan(s). Pour into pan(s).

Bake at 350º for 40 minutes (8" round pan), 30 minutes (1" deep cookie sheet), or 40 minutes (9x13).

Frost with coconut, light chocolate, or butter frosting.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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