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SLOW COOKER~CRANBERRY MEATBALLS Recipe

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This recipe for SLOW COOKER~CRANBERRY MEATBALLS is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN (14OZ) JELLIED CRANBERRY SAUCE
1 BOTTLE (12OZ) CHILI SAUCE
3/4 CUP PACKED BROWN SAUGAR
1/2 TSP. CHILI POWDER
1/2 TSP. GROUND CUMIN
1/4 TSP. CAYENNE PEPPER
1 PKG. (32OZ) FROZEN FULLY COOKED HOMESTYLE MEATBALLS,THAWED
Directions:
Directions:
1. IN LARGE PAN OVER MEDIUM HEAT, MIX THE FIRST SIX INGRED., STIR UNTIL SUGAR IS DISSOLVED. ADD MEATBALLS, COOK FOR 20~25 MINS., STIRRING OCCASIONALLY.

2. IN A SLOW COOKER, HEAT SAUCE INGRED. AS DIRECTED. ADD SAUCE & MEATBALLS TO SLOW COOKER. COOK COVERED, ON LOW 2~3 HOURS OR UNTIL HEATED THROUGH.
Personal Notes:
Personal Notes:
ANOTHER WAY IS HEATING CRANBERRY SAUCE, SMALL JAR OF GRAPE JELLY, A LARGE CAN OF TOMATO SAUCE & A PKG. OF PRE~COOKED MEATBALLS.
OR:
1 JAR OF GRAPE JELLY
1 BOTTLE CHILI SAUCE
1 PKG. OF MEATBALLS
THROW IN A SLOW COOKER & HEAT ON LOW FOR ABOUT 6 HOURS ! ENJOY

 

 

 

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