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Veggie Salad Recipe

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This recipe for Veggie Salad is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
½ head cauliflower
½ bunch broccoli
1 pound bacon, fried and crumbled
1 bunch scallions
3 or 4 stalks celery



Dressing:
2 cups mayonnaise
¼ cup sugar
½ cup grated parmesan cheese
2 tbsp. parsley flakes
Directions:
Directions:
Make the dressing ahead of time and leave in the refrigerator overnight or at least a few hours ahead of time to allow flavors to mingle.
Wash, dry and chop vegetables into bite size pieces. Toss into a bowl.
Just before serving, add the dressing to the vegetables and toss to blend together.
Personal Notes:
Personal Notes:
This was given to me by my sister-in-law Linda.

 

 

 

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