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Cranberry Relish Recipe

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This recipe for Cranberry Relish is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb. (4 cups) fresh cranberries
1 sm. naval orange, quartered with peel left on
1 to 1 1/2 cups sugar (one is usually enough)
3 Tbs.Grand Marnier or bourbon


Note: I usually use only one cup sugar
Directions:
Directions:
In a food processor with the metal blade in place, add 1/2 the cranberries and 1/2 the orange pieces in to the beaker.

Process, turning on and off rapidly (pulse), until mixture is evenly chopped to desired texture. Transfer to a bowl.

Repeat with remaining cranberries and orange pieces. Return first batch to beaker. Add 1 cup of sugar plus the Grand Marnier. Process to mix. Taste and add more sugar, if desired. Store in an airtight container in the refrigerator.

Makes about 3 1/2 cups.

 

 

 

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