Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Fluff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Fluff is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. coarsely chopped pretzels
1/2 c. butter melted
1 c. sugar divided
1 package of cream cheese
1 can (20oz) crushed pineapple, drained
1 carton (12 oz) frozen whipped topping thawed
Directions:
Directions:
In a small bowl, combine the crushed pretzels, meted butter and 1/2 c of the sugar. Press into a 13x9 pan. Bake at 400º for 7 minutes. Cool completely.

In a large bowl, beat cream cheese and 1/2 c. sugar until creamy. Fold in the pineapple and whipped topping. DO NOT add whipped topping with mixer, it will become to soft.

Break the pretzel mixture into small pieces; stir into pineapple mixture just before serving to keep it crunchy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You may want to double the recipe. Everyone loves this one.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!