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Pineapple Fluff Recipe

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This recipe for Pineapple Fluff is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coarsely chopped pretzels
1/2 c. butter melted
1 c. sugar divided
1 package of cream cheese
1 can (20oz) crushed pineapple, drained
1 carton (12 oz) frozen whipped topping thawed

Directions:
Directions:
In a small bowl, combine the crushed pretzels, meted butter and 1/2 c of the sugar. Press into a 13x9 pan. Bake at 400 for 7 minutes. Cool completely.

In a large bowl, beat cream cheese and 1/2 c. sugar until creamy. Fold in the pineapple and whipped topping. DO NOT add whipped topping with mixer, it will become to soft.

Break the pretzel mixture into small pieces; stir into pineapple mixture just before serving to keep it crunchy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You may want to double the recipe. Everyone loves this one.

 

 

 

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