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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage
2 cups bisquick
1/1/4 cup grated cheddar cheese
Directions:
Directions:
Mix all ingredients well with hands and shape into 1 inch balls. Place on cookie sheet and freeze then store in ziploc bag in freezer. When ready to bake, preheat oven to 400º and bake for 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When Carter was diagnosed with Type 1 diabetes, this became a recipe that we kept on hand because it was relatively low-carb and we learned that he dod much better during the day if he had protein in the morning. We did the math and figured that if this recepie makes 70 sausage balls, that's 2.3 grams of carbs each. So I wrote it in the cookbook (Floyd's Finest, 1990).
As I work on this cookbook, I find notes that I've written such as carb counts or 'Hannah's fav if I leave out the mushrooms' or 'Double this because Curtis can eat 4 servings in 1 sitting'.

 

 

 

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