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Strawberry Crunch Salad Recipe

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This recipe for Strawberry Crunch Salad is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag romaine lettuce
1 bag spinach leaves
Sliced red onion
Sliced strawberries
3/4 c mayonnaise
1/3 c sugar
2 T vinegar
1 T poppy seeds
1/2 butter
2 T sugar
1/2 c dry roasted sunflower seeds
2 oz slivered almonds
2 pkg ramen noodles, crumbled without the seasoning packet

Directions:
Directions:
Toss together the lettuce, spinach, red onion and strawberries. In a separate bowl, mix the mayonnaise and 1/3 cup sugar. Slowly add the vinegar and poppy seeds. In a saucepan, melt 1/2 cup butter with 2 T sugar until dissolved. Add the sunflower seeds and almonds. Crumble the ramen noodles. Heat and cook over medium heat for 5+ minutes or until golden brown. Chill until crumbly, break into small pieces. Mix all parts together right before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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