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Baked Reuben Dip Recipe

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This recipe for Baked Reuben Dip is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce sauerkraut, rinsed and drained
½ pound sliced lean corned beef, chopped
8 ounce shredded swiss cheese
8 ounce shredded cheddar cheese
1 cup mayonnaise
1 package (16 oz.) sliced cocktail rye bread
Directions:
Directions:
Heat oven to 350º. In a large bowl, combine sauerkraut, corned beef, both cheeses and mayonnaise. Stir to combine. Spoon into a greased 13 x 9 inch shallow baking dish. Bake for 30 minutes. Just before serving, arrange rye bread on a baking sheet and toast.
Serve dip with toasted bread.

 

 

 

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