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Pumpkin Pie Bombs Recipe

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This recipe for Pumpkin Pie Bombs is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube crescent rolls
1 c. canned pumpkin puree
3 oz. cream cheese, softened to room temperature
1 egg
2/3 c. sugar, divided
3 tsp. pumpkin pie spice, divided
1 tsp. vanilla extract
pinch of kosher salt
2 T. melted butter
1/2 c. powdered sugar
1 T. milk
Directions:
Directions:
Preheat oven to 375 and line a large baking sheet with parchment paper. In a large bowl using a hand mixer, mix pumpkin, cream cheese, egg, 1/3 c sugar, 2 tsp pumpkin pie spice and vanilla. Mix until smooth and season with a pinch of salt. Unroll crescent rolls and pinch the perforations together to create one solid sheet. Cut into 8 squares. Dollop a rounded tablespoon of pumpkin mixture onto each square. Pinch all corners together and seal to create a ball. In a small bowl, mix sugar with 1 teaspoon pumpkin pie spice. Brush balls with melted butter and roll in the sugar mixture. Place balls on a baking sheet, leaving about 2” space between each ball. Bake until balls are golden and puffy, about 10-15 minutes. While the balls are baking, make glaze: in a medium bowl, mix powdered sugar and milk until smooth, adding more powdered sugar or milk for desired consistency. Serve slightly cooled balls with glaze for dipping.

 

 

 

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