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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Praline – Creme Brulee French Toast Recipe

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This recipe for Pecan Praline – Creme Brulee French Toast is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter
1 ½ c. packed brown sugar
½ c dark corn syrup
1 ½ c pecan pieces
1 (12 oz.) loaf French bread, not sliced
6 eggs
2 c. half an half
¼ c. sugar
1 T. pure vanilla extract
½ tsp salt
Directions:
Directions:
In a heavy saucepan over medium heat, melt butter with brown sugar and corn syrup. Cook, stirring often, until melted and smooth.

Pour into a well greased 13X9X 2 inch baking pan. Evenly distribute toasted pecan pieces over brown sugar layer.

Cut bread into 1-inch thick slices. Arrange bread slices in a single layer over pecans in baking pan, crowding to fit snuggly. (Reserve ends of bread and any remaining bread for another use.)

Whisk together eggs and remaining ingredients until well blended. Pour over bread slices.
Cover with plastic food wrap and store in the refrigerator for up to 1 day before baking.
Remove from refrigerator and let stand at room temperature for 1 hour.
Preheat oven to 350 degrees. Bake in center of oven for about 40 minutes, until puffed and edges and golden.
Cut into 8 servings. Serve each serving with pecan caramel side up.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
From cooking class with Teddi Wolford

 

 

 

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