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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Thai Peanut Chicken Recipe

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This recipe for Slow Cooker Thai Peanut Chicken is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken breasts
2 small bell peppers, sliced
1 onion, chopped
c. chunky peanut butter
1 tbsp. lime juice
c. chicken broth
c. soy sauce
1-2 tbsp. honey, to taste
c. peanuts (unsalted), chopped for garnish
c. cilantro, chopped for garnish

Directions:
Directions:
Place peppers and onions at bottom of slow cooker. This will serve as a base for the chicken to rest on and prevent it from drying out. Place chicken on top of peppers and onions. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Pour sauce over chicken.

Cook chicken for 3-4 hours on High or 6 hours on Low. When 15 minutes remain of cooking time, shred chicken with two forks. Cover and continue cooking for the remaining time. Remove from slow cooker and serve over rice, noodles, salad, or in lettuce wraps. Top with chopped peanuts and cilantro for garnish.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
3.5 to 6.5 hours

 

 

 

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