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"Those who forget the pasta are condemned to reheat it."--Unknown

Chocolate-Orange Cannoli Filled French Toast from Teddi Wolford Recipe

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This recipe for Chocolate-Orange Cannoli Filled French Toast from Teddi Wolford is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Layer 1
Ingredients:  
Ingredients:  
1 loaf French Bread
4 lg eggs
2 C millk
1 T. sugar
¼ tsp. salt
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Coat a 9 x 13 X 2- inch baking pan with nonstick cooking spray.
Thinly slice French bread into ½-inch thick slices. Arrange a layer of bread slices (fit snuggly together) in bottom of prepared pan.
In a medium mixing bowl, combine eggs, milk, sugar, vanilla, and salt. Blend well. Drizzle 1 cup of egg mixture over bread slices in bottom of pan.
 

Filling
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 c. ricotta cheese
¼ c. sugar
1 c. mini semi-sweet chocolate morsels
Freshly grated zest of 1 orange
Orange marmalade, for topping
Directions:
Directions:
Blend together cream cheese, ricotta cheese and sugar. Stir in chocolate and orange zest.
Using a large offset spatula, evenly spread filling over bottom layer.
Top with additional bread slices, fit snuggly together.
Pour remaining egg mixture over top layer. Press to soak bread. Cover pan tightly with foil.
Bake for 1 hour.
Remove from oven and let stand for 10 minutes before serving. Serve each portion with a spoonful of orange marmalade to top.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Note: You can prepare this the day before and bake later. Just increase your baking time to 1 hour and 15 minutes.

 

 

 

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