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Chicken Bacon Ranch Tater Tot Casserole Recipe

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This recipe for Chicken Bacon Ranch Tater Tot Casserole is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cups cut up chicken breast
1/2 cup ranch dressing (the liquid ranch in a bottle)
8 oz. shredded cheese (your choice of type)
4-6 slices of bacon (add more or less as you wish)
Tater Tots
1 cup sour cream
1/4 cup milk
1 26oz. can of chicken with rice
15 oz can of corn
15 oz can of peas
Directions:
Directions:
1. First you're going to want to cook the chicken. I usually cook mine in a frying pan. While that's going you can get the rest of the items ready. Get a 13 x 9 baking dish or something close to that size. Put the corn, peas, chicken with rice and the chicken in the baking dish and mix it up. Make sure to drain he peas and corn before putting them in.

2. In a separate bowl, mix the milk, sour cream, and ranch together. Pour that in with the rest of the ingredients that are in the baking dish. Mix that all together. It will look a bit soupy, but that is okay. Once it cooks, it won't look that way.

3. Next you are going to want to top it off with the tater tots. Then sprinkle the cheese over the top followed by chopped bacon. (you can use already cooked bacon)

4. The oven can be preheated to 400 degrees or you can check the package of tater tots and cook at that temperature. Bake for about 20-30 minutes or until the tater tots are golden brown. ENJOY!

 

 

 

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