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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked, diced chicken
3/4 c. mayonnaise
1 c. diced celery
1 c. minute rice, uncooked*
1/4 c. slivered almonds
1 T. lemon juice
3 eggs, hard boiled, sliced
1 can cream of chicken soup
1 T. grated onion
1/2 tsp. salt
1 c. crushed cornflakes
1 T. butter, melted
Directions:
Directions:
Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish. Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture. Bake at 375 º F for 25 minutes.

 

 

 

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