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Banana Bread Recipe

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This recipe for Banana Bread is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter
• 1 cup sugar (can reduce to ¾ cup)
• 1 egg, beaten
• 1 tsp. vanilla
• 1 tsp. baking soda
• Pinch of salt
• 1 ½ cups of all-purpose flour
Directions:
Directions:
Preheat the oven to 350 F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

 

 

 

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