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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Yams Recipe

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This recipe for Baked Yams is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large sweet potatoes or yams

Orange juice (about a 1/4 cup)
Heavy cream
6 Tbs unsalted melted butter
Brown sugar or agave (to taste)
1-2 tsp nutmeg
1-2 tsp cinnamon
Salt and pepper to taste
Directions:
Directions:
Peal yams, and bake at 400 degrees until soft. This can be 1-2 hours, depending on size.

In large bowl, combine the remaining ingredients (orange juice, heavy cream, unsalted melted butter,
brown sugar (or agave), nutmeg, cinnamon, salt and pepper with the yams. To your taste.

Place in baking dish or large skillet, bake 20 to 30 minutes at 350, then cover yams with marshmallows and cook a few minutes until yams are brown to your liking
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
A family favorite around the holidays!

 

 

 

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