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Peanut Butter Marshmallow Krispie Topped Brownies Recipe

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This recipe for Peanut Butter Marshmallow Krispie Topped Brownies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 oz.) brownie mix
4 c. mini-marshmallows
1-1/3 c. semi-sweet chocolate chips
1 c. creamy peanut butter
3 T. butter
2 c. crispy rice cereal
Directions:
Directions:
Preheat oven to temperature directed on brownie package. Line a 9x13 pan with parchment paper. Prepare brownies according to box directions. Two minutes before the brownies are fully cooked, pull brownies from the oven and add marshmallows on the top. Return to oven for 2 minutes to soften marshmallows. Remove from oven and spread marshmallows over the top of brownies. Let cool completely. In a microwave-safe bowl combine chocolate chips, peanut butter and butter. Heat on high for 30 seconds. Stir and repeat until chocolate is melted and mixture is smooth. Add cereal and stir to combine. Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible. Things will be very messy at this point. Don't cheat and try to cut too soon. Put the brownies in the refrigerator for a few hours to chill. Lift from pan and cut into squares.

 

 

 

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