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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

One Hour Cinnamon Rolls Recipe

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This recipe for One Hour Cinnamon Rolls is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH: Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)

Then add:
1 T. salt
3 eggs
10 1/2 c. flour

CINNAMON-SUGAR:
1 c. sugar
1 T. cinnamon

FROSTING:
1 cube butter
2 dashes salt
2 t. vanilla
6 c. powdered sugar
milk
Directions:
Directions:
Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard (don’t use flour), dump out dough. Divide in half. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400.

 

 

 

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