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Eclair Cake Recipe

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This recipe for Eclair Cake is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce box of graham crackers
1 9 ounce carton of cool whip
3 1/2 cups milk
2 small packages of instant vanilla or french vanilla pudding
1 container of chocolate frosting
Directions:
Directions:
1. Line 9x13 pan with graham crackers and set aside
2. Mix pudding with milk
3. Blend in cool whip
4. Layer pudding mixture and graham crackers in pan ending with graham crackers on top (usually about 2 layers of pudding)
5. Add chocolate frosting to top layer of graham crackers
6. Chill overnight in fridge

 

 

 

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