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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 head of Napa Cabbage
2 bunches of green onions
2 pkgs Ramen Oriental Flavor noodles
6 Tab olive oil
6 oz slivered Almonds
6 oz sunflower nuggets or kernels

Dressing:
1 cup oil
1 cup sugar
1/2 cup apple cider vinegar
Both flavor packets
2 t soy sauce
2 t dry mustard
Directions:
Directions:
Salad:
Shred cabbage and slice onions, set aside
Put noodles in ziplock bag and crunch.
Brown crunched noodles, almond and sunflower seeds in 2 tbs olive oil

Dressing:
Combine the dressing ingredients in a blender.
This can be done ahead of time and chilled

Just before serving toss the salad and the dressing mixtures together
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Who would have thought that we would still be eating Ramen Noodles!

 

 

 

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