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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mock Eclairs Recipe

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This recipe for Mock Eclairs is from The HUB Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes instant pudding French Vanilla
2 oz containers cool whip
2 c milk
1 container milk chocolate frosting
1 box graham crackers
Directions:
Directions:
Line bottom of 9x13 pan with graham crackers

Mix together 1 package of pudding mix and 1 c milk then fold in 1 container thawed cool whip- spread over graham crackers

Layer pan with graham crackers

Mix together 1 package of pudding mix and 1 c milk then fold in 1 container thawed cool whip-spread over graham crackers

Top layer will be graham crackers iced with chocolate frosting ( I frost the graham crackers before laying them down on the pudding mixture and then fill in the cracks)

Here's the hard part... refrigerate for 24 hours before eating!!! ENJOY!!

 

 

 

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