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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Rounds Recipe

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This recipe for Cheese Rounds is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 cups grated sharp cheese
1 cup flour
1 tsp. salt
½ tsp. paprika
Directions:
Directions:
Blend ingredients together. Divide mixture into 2 balls, then work each ball into a long roll about one inch thick. Wrap in waxed paper and chill. Slice very thin. Put whole pecan half on top of each. Place on ungreased baking sheet and bake at 350º for 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
100 pieces

 

 

 

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