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Brownie Pudding Recipe

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This recipe for Brownie Pudding is from The HUB Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c (3 oz) cocoa powder
½ c (2.25 oz) all purpose flour
¼ tsp salt
5 large eggs
1¾ (13 oz) granulated sugar
12 tbsp unsalted melted butter
1 tsp vanilla extract
Directions:
Directions:
Heat oven 325º

In small bowl whisk together cocoa, flour & salt

In large bowl (using an electric hand mixer or paddle attachment of standing mixer) beat eggs & sugar for 5-7 mins until thick & light yellow in color

Add vanilla and flour mixture to egg/sugar on beat on low speed until just combined

With mixer on low, carefully add melted butter and mix until combined

Spread batter into 2 quart baking dish Place dish in larger pan and fill with hot water (halfway up)

Bake 60 mins should have a crust on top but look slightly underdone. Cool 10-20 mins serve with ice cream.

 

 

 

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