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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt France's Mac and Cheese Recipe

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This recipe for Aunt France's Mac and Cheese is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box macaroni noodles
1/2 lb block extra sharp cheddar cheese
1 14.5 ounce can tomatoes
Salt
Pepper
Directions:
Directions:
1. Cook macaroni noodles per directions on box
2. Grate cheese
3. Blend tomatoes in blender
4. Mix together 1/2 of the cheese, macaroni noodles, tomatoes, and salt and pepper (to taste)
5. Put into casserole dish and add additional cheese on top.
6. Bake at 350º until hot and cheese is melted

 

 

 

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