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Lemon Bars Recipe

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This recipe for Lemon Bars is from The HUB Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c all purpose flour
¼ c sugar (powdered)
¼ tsp salt
1 large egg yolk
2 tbsp flour
1 tbsp lemon zest
½ c butter (softened)
¼ tsp vanilla
2 large eggs
1 c white sugar
¼ c fresh lemon juice
powder sugar (optional)
Directions:
Directions:
Preheat oven to 350º Lightly oil 8x8 pan Place 1 c flour and butter in large mixing bowl and mash with the back of spatula or spoon until thoroughly combined Mix in ¼ c powdered sugar, vanilla and salt mash mixture together until it looks like a slightly crumbly cookie dough. Press dough in the bottom of the baking dish. Use a fork to prick holes all over the crust.
Bake until edges are golden brown. 22 mins

Beat eggs and egg yolk, whisk in sugar, +2 tbsp flour until smooth. Add lemon juice & zest whisk for 2 mins Pour lemon custard over crust.

Bake until custard is set *Tip has thin white sugar crust. Cool completely before cutting, can sprinkle with powdered sugar.

 

 

 

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