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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ann's Applesauce Cake Recipe

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This recipe for Ann's Applesauce Cake is from The HUB Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c flour
¼ tsp baking powder
1½ tsp salt
½ tsp allspice
½ oleo
1½ c unsweetened applesauce
½ c chopped walnuts (optional)
2 c sugar
1½ tsp baking soda
¾ tsp cinnamon
½ tsp ground cloves
½ c water
2 eggs
1 c raisins cut up (optional)

Frosting for Applesauce Cake- Penuche Icing
½ c oleo or butter
¼ c milk
1 c brown sugar (packed)
1¾-2 c powdered sugar
Directions:
Directions:
Heat oven to 350º Grease and flour 9x13 pan Blend dry ingredients in bowl. Add oleo, water and applesauce. Beat 2 min and then add eggs and beat 2 min more Stir in walnut and raisins Pour into pan and bake 35-45 minutes or until done.
Cool before frosting.

Frosting
Melt oleo or butter in saucepan Stir in brown sugar Boil and stir over low heat 2 min Stir in milk Bring to boil stirring constantly Cool to lukewarm and beat in powdered sugar.

 

 

 

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