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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CRANBERRY FILLED PUFF PASTRY Recipe

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This recipe for CRANBERRY FILLED PUFF PASTRY is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1/2 cup Granulated Sugar
1/2 cup packed Brown Sugar
3 Tbsp Cornstarch
1 cup Unsweetened Apple Juice
1 cup Chopped Walnuts
1 pkg.(12oz.) Fresh or Frozen Cranberries
Directions:
Directions:
In saucepan, combine sugars, cornstarch, cranberries & apple juice....
Bring to a boil....until most cranberries pop....Reduce heat; Cook &
stir for 5 minutes or until thickened. Remove from heat; stir in
walnuts.......

Roll cranberry mixture in puff pastry
Bake 400º for about 20 minutes or until golden brown

 

 

 

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