Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

RED VELVET CAKE (short-cut) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RED VELVET CAKE (short-cut) is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix with pudding
1 cup Sour Cream
1/2 cup Water
1/4 cup Vegetable Oil
1 bottle(1 oz,) red food coloring
3 large Eggs
1 tsp Vanilla


ICING: (Makes regular amount)
5 Tbsp. Flour
1 cup Sugar
1 cup Butter
1 cup Milk
1 tsp. Vanlila
** I usually make 1&1/2 times this icing recipe
Directions:
Directions:
PREHEAT OVEN: 350º
Generously grease & flour two 9" round pans

Mix together on low for 1 minute: cake mix, sour cream, water, oil,
food coloring, eggs, & vanilla.Scrape down the sides & mix on
medium & beat 2 to 3 minutes more. Place in the two 9" pans &
bake for 28 to 30 minutes.


ICING;
Cook flour & milk until thick. COOL.. Cream butter, sugar & vanilla
until fluffy. Add to sauce & beat well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!