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Fettuccine with Quick Ragu Recipe

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This recipe for Fettuccine with Quick Ragu is from Wendy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ onion
1 stalk celery, cut into 4 pieces
1 small carrot, cut into 4 pieces
1 clove garlic
½ tsp chopped fresh rosemary
3 Tbsp extra-virgin olive oil
1 pound ground turkey or veal
Kosher salt and freshly ground pepper
1 28oz can crushed tomatoes
½ cup whole milk
12 oz fettuccine (or whatever pasta you like)
1 cup water
Directions:
Directions:
1 Pulse the onion, celery, carrot, garlic, and rosemary in a food processor until finely chopped.
2. Heat the olive oil in a large saucepan over medium-high heat. Add the chopped vegetables and cook, stirring, until softened and golden, 3-5 minutes. Add the turkey meat, 1 tsp salt and ½ tsp pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, about 3 minutes. Add the tomatoes, milk, 1 cup water, and ½ tsp salt. Bring to a boil, then reduce and heat and simmer until slightly thickened, about 20 minutes.
3. Meanwhile - make some pasta of your choice. Leftover sauce can be used to make stuffed peppers.

 

 

 

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