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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BBQ Pulled Pork Recipe

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This recipe for BBQ Pulled Pork is from Wendy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork loin roast (about 3 pounds)
1 can of cider beer
1 bottle BBQ sauce (I use Sweet Baby Rays)
½ can of Coke
¼ cup Brown Sugar
2 Tbsp Worcestershire Sauce
Directions:
Directions:
1. Place roast and about half a can of beer/cider in crock pot - cook on low for 8-10 hours.
2. When meat is done, shred with two forks.
3. Pour BBQ sauce, ½ can of Coke, ¼ cup Brown sugar, and 2 Tbsp Worcestershire sauce in sauce pan. (you can add a few dashes of tobassco sauce too!)
4. Simmer in sauce pan until warm.
5. Pour sauce over shredded meat (still in the crock pot) and heat on low until ready to serve.

 

 

 

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