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"Hunger is the best sauce in the world."--Cervantes

Tomato Soup Recipe

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This recipe for Tomato Soup is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large carrots, cut up
3-4 stalks of celery, cut up
1 small onion, cut up
1 green pepper, cut up
10 red tomatoes, cut up
1 tsp salt
1 tsp dry basil
1 tsp thyme
1/2 tsp pepper
1 bay leaf
2 T sugar
2 c chicken broth
1 c water
1/2 cup onion, finely chopped
2 T butter
2 T olive oil
1/4 c flour
3 T tomato paste
1 c chicken broth
1 c heavy whipping cream
Directions:
Directions:
Mix the carrots, celery, onion, pepper, tomatoes, salt and other spices, sugar, chicken broth and water in a large pan. Bring to a boil and simmer for 30-40 minutes until vegetables are soft. Remove from heat and remove bay leaf. Pour into a blender and puree. Set aside. In frying pan, saute onion in butter and olive oil until onion is soft. Add flour for a smooth paste. Add the tomato paste and 1 cup chicken broth. Cook until thickened. Gradually combine with cooked tomato puree. Bring to a boil and remove from heat. Stir in the heavy whipping cream. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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