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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nine Layer Chicken Egg Bake Recipe

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This recipe for Nine Layer Chicken Egg Bake is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1/2 slices English muffin bread
4 c cooked chicken, cut up
8 oz mushrooms, drained
8 oz can sliced water chestnuts, chopped
1/2 c Miracle Whip
1 tsp mustard
6 oz Monterrey Jack cheese
4-6 oz Swiss cheese
4 eggs, beaten
1 1/2 c milk
1 10 oz can of cream of chicken soup
1/4 c butter, melted
2/3 c dry bread crumbs
Directions:
Directions:
In greased 9 x 13 pan, place bread slices, then chicken, then mushrooms, then water chestnuts, then Miracle Whip mixed with mustard. Next layer the cheeses. Combine eggs and milk. Pour over the layers in the pan. Spread soup over the mixture in pan. Mix butter and crumbs. Top the mixture with the butter and crumbs. Cover and chill 3 - 24 hours. Bake uncovered at 350º for 1 1/4 hours.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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