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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Pie Filling Recipe

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This recipe for Cream Pie Filling is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup Cornstarch
⅔ cup Sugar
½ tsp Salt
2½ cup Milk
3 Egg Yolks, beaten
2 tbsp Butter
1 tsp Vanilla
2-3 Bananas -or- 1 cup coconut
1 tub Cool Whip
1 Pie Crust
Directions:
Directions:
Mix cornstarch, sugar and salt. Gradually add milk. Cook slowly until very thick and clear. Stirring occasionally. Slowly add small amounts of hot mixture to egg yolks stir. Then add this into your mixture. Cook 2 minutes. Add butter and vanilla. If doing coconut cream add coconut. If doing banana cream, layer bananas in the bottom of cooked pie crust. Pour cream pie filling into cooked pie crust. When cooled add whip topping or cool whip. Refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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