Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pear Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear Bread Pudding is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (29 oz) pear halves, drained
4 eggs
1/3 cup sugar
1 1/2 cups heavy cream or milk
2 tsp vanilla
1 T grated lemon peel
1/4 tsp salt
3 English muffins, crumbled

Butterscotch sauce:
1 cup packed brown sugar
1/2 cup (1 stick) butter cubed
1/2 cup heavy cream (or milk)
1 tsp vanilla
Directions:
Directions:
Coarsely chop pears and place in greased pan. In a large mixing bowl, beat eggs and sugar, stir in cream, vanilla, salt and lemon peel. Stir in crumbled English muffins and pour over pears. Bake uncovered at 350º for 30-40 minutes or until knife comes out clean.

Butterscotch Sauce:
Combine brown sugar and butter in saucepan. Cook over medium heat until butter is melted. Gradually add cream and bring to a slow boil over medium heat, stirring constantly. Remove from heat. Stir in vanilla.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!