"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
6 cups All Bran Cereal
2 cups boiling water
4 cups buttermilk
2 T baking soda
3 cup sugar
1 cup oil
4 beaten eggs
5 cups flour
1 tsp salt

Directions:
Directions:
Stir the buttermilk and baking soda together. Mix the rest of the ingredients into the mixture. Bake at 350 for 15-20 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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